From the Tandoor – traditional open fire oven, for an authentic Indian flvour
Mixed Tikka and Kebab (Chicken Tikka, Lamb Tikka, Sheek Kebab)
6 pieces £6.99
9 pieces £9.99
Set Menu for 2 Persons £25.95
2 Poppadums, 1 Mixed Starter (Lamb and Chicken)
1 Chicken or Lamb Tikka Masala
1 Chicken or Lamb Bhuna, 1 Veg Curry
1 Mushroom Bhaji,1 Special Rice and Naan
If Lamb Tikka Masala £2 extra Charges
If Lamb Bhuna £1 extra
Vegetable Set Menu for 1 Person £14.95
1 Poppadum, 1Vegetable Samosa, 1 Vegetable Korai
1 Saag Aloo/1 Bombay Aloo (side dish), & 1 Pilau Rice or 1 Naan
Bhindi Dopiaza
Saag Aloo
Bombay Aloo
Aloo Gobi
Saag Paneer
Shahi Paneer
Motor Paneer
Tarka Dall
Mixed Vegetable
Chana Masala
Bhindi Bhaji
Gobi Bhaji
Brinjal Bhaji
Mushroom Bhaji
Saag Bhaji
Our head chef has over 14 years experience of professionally preparing food. Over the years he has come up with some of his own dishes that incorporate a mixture of different Indian cooking techniques and unique combination of spices. Each dish is individually prepared so they can take longer to bring out to you. But we assure you they’re worth the wait
All dishes are marinated overnight, delicately prepared and cooked in our clay oven, garnished on a bed of onions and served on a sizzling platter. Served with garden salad and mint sauce
Sheek Kebab £6.99
Minced lamb prepared with light herbs and spices shaped in a skewer and cooked in the tandoor- a traditional Indian speciality
Jafran Chicken Kabal £8.95
Olives, chopped onion and peppers
**Jafran lamb Kabal £10.95
Naga Chicken Tikka £8.95
Cooked in rich, hot chilli pickle (Naga sauce)
**Naga Lamb Tikka £10.95
Tandoori King Prawn £11.95
King prawns prepared with mild herbs and spices with tandoori sauce and grilled to perfection
Paneer Shashlik £7.95
Chunks of home-made cottage cheese & bell peppers, tomato & onion chunks prepared in the tandoor
Tandoori Mixed Grill £11.95
A classic mixed selection of Tandoori Chicken, Chicken Tikka, Sheek Kebab, and Lamb Tikka, served with plain Naan and green salad
Specially prepared herbs and spices, onions, tomatoes and red peppers, served with plain nan bread
An aromatic delicacy enjoyed for hundreds of years in Asia and the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The Chef’s cooking techniques along with his expertly combined spices makes this a very popular dish. Pick from the following selection, your choice of Biriyani.
Mix chicken and Lamb Tikka £4
The chef would be happy to adjust the strength of your dish Please tell your waiter at the time of ordering